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ANTIPASTI
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ITALIAN SHRIMP FRITTI
FIVE LARGE BUTTERFLIED WILD CAUGHT GULF SHRIMP, BREADED IN PARMESAN - ITALIAN BREAD CRUMBS AND SEASONING, LIGHTLY FRIED AND SERVED WITH ROSE’S HOMEMADE PINK SAUCE FOR DIPPING.
- Price: 24
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CALAMARI FRITTI
FRESH WILD CAUGHT CALAMARI LIGHTLY FRIED AND SEASONED, WITH PARSLEY AND SERVED WITH OUR HOMEMADE SPICY RED SAUCE, GARNISHED WITH A LEMON WEDGE.
- Price: 20
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ARTICHOKE FRITTI
QUARTERED ARTICHOKE HEARTS, SEASONED AND LIGHTLY FRIED, TOPPED WITH GRATED PARMESAN, AND SERVED WITH OUR HOMEMADE RED OR ALFREDO SAUCE.
- Price: 17
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PECORINO BRUSCHETTA
- Price: 16
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MUSSELS ITALIAN STYLE
BLACK MUSSELS FROM PRINCE EDWARD ISLAND, CANADA, IN OUR HOMEMADE SIGNATURE RED SEAFOOD SAUCE, WITH FRESH BASIL, ITALIAN PARSLEY, WHOLE GARLIC CLOVES, BUTTER, WINE AND A TOUCH OF CALABRIAN CHILI PEPPER. SERVED WITH GARLIC TOAST.
- Price: 24
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TABLE BREAD
TABLE BREAD I GARLIC BREAD | GARLIC CHEESE BREAD
- Price: 5/8/11
INSALATA E ZUPPA
NOTE: ADD TO SALADS CHICKEN, STEAK MILANESA OR SHRIMP FOR AN ADDITIONAL CHARGE.
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ITALIAN WEDDING SOUP
AN ITALIAN WEDDING TRADITION. PASTINA, HOMEMADE TINY MEATBALLS, FRESH ESCAROLE GREENS AND CHICKEN BROTH. TOPPED WITH SHREDDED PARMESAN.
- Price: 16
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ITALIAN CLAM CHOWDER
FRESH CLAMS AND POTATOES IN OUR HOMEMADE SPICY SEAFOOD SAUCE WITH A TOUCH OF CREAMY ALFREDO. SERVED WITH GARLIC BREAD.
- Price: 18
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CAESAR SALAD
HOMEMADE DRESSING INCLUDING EGG, ANCHOVIES, GARLIC, PARMESAN CHEESE AND EXTRA VIRGIN OLIVE OIL. SERVED WITH OUR HOMEMADE ITALIAN CROUTONS.
- Price: 14
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BASILICO'S SALAD
ROMAINE AND MIXED GREENS, CUCUMBER, SUNDRIED TOMATOES, PINE NUTS, AND SHREDDED PARMESAN, TOSSED IN OUR HOUSE MADE ITALIAN VINAIGRETTE AND TOPPED WITH PARMESAN CHEESE AND SAUTEED MUSHROOMS IN OLIVE OIL AND GARLIC.
- Price: 17
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CAPRESE SALAD
FRESH MOZZARELLA, ROMA OR HEIRLOOM TOMATOES, BASIL, EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR.
- Price: 20
CLASSICI DI BASILICO’S
ALL OF THE FOLLOWING ENTREES LISTED ARE SERVED IN GENEROUS PORTIONS AND INCLUDE A COMPLIMENTARY FRESH CHOPPED ROMAINE SALAD WITH MIXED GREENS AND ITALIAN VINAIGRETTE, ALONG WITH A TABLE BASKET OF WARM AND CRISPY CIABATTA BREAD STRAIGHT FROM OUR OVEN WITH RICH AND CREAMY BUTTER.
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SPAGHETTI OR PENNE WITH HOMEMADE MEATBALLS
ROSE’S HOMEMADE MEATBALLS WITH SPAGHETTI OR PENNE PASTA IN OUR FAMOUS HOMEMADE RED SAUCE.
- Price: 27
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HOMEMADE CHEESE LASAGNA
LAYERS OF PASTA SHEETS, WITH RICOTTA & PARMESAN CHEESES STACKED HIGH & TOPPED WITH RED SAUCE AND SHREDDED MOZZARELLA. PLEASE ALLOW 20 MIN FOR BAKING.
- Price: 28
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HOMEMADE LASAGNA WITH MEAT SAUCE, SPINACH AND MUSHROOMS (SPECIAL)
LAYERS OF PASTA SHEETS, WITH RICOTTA & PARMESAN CHEESES STACKED HIGH & TOPPED WITH RED SAUCE AND SHREDDED MOZZARELLA. PLEASE ALLOW 20 MIN FOR BAKING.
- Price: 32
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RIGATONI WITH HOMEMADE MEAT SAUCE
RIGATONI PASTA WITH ROSE’S HOMEMADE SPICY MEAT SAUCE.
- Price: 26
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SAUSAGE AND PEPPERS PASTA
PENNE WITH ITALIAN SAUSAGE, RED & YELLOW BELL PEPPERS & ONIONS, IN AGLIO OLIO SAUCE.
- Price: 25
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PASTA WITH SPICY ITALIAN SAUSAGE
PENNE PASTA WITH SPICY ITALIAN SAUSAGE IN OUR HOMEMADE RED SAUCE.
- Price: 25
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LINGUINE AND CLAMS
LINGUINE WITH PLENTIFUL FRESH SAUTEED 'LITTLE NECK' CLAMS FROM THE VIRGINIA COAST, IN AGLIO OLIO WITH WHITE WINE & ITALIAN PARSLEY.
- Price: 32
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LINGUINE WITH SHRIMP
LINGUINE PASTA WITH LARGE WILD CAUGHT GULF SHRIMP IN AGLIO OLIO WITH PARSLEY.
- Price: 32
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PASTA ALLA CHECCA
VERY SIMPLE BUT PERFECT. PENNE PASTA WITH FRESH ROMA TOMATOES AND BASIL IN AN AGLIO OLIO SAUCE.
- Price: 21
LE SPECIALITA DI BASILICO’S
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CHICKEN PARMESAN
WHOLE BUTTERFLIED CHICKEN BREAST, HAND BREADED IN PARMESAN - ITALIAN BREAD CRUMBS, LIGHTLY FRIED & TOPPED WITH FRESH MOZZARELLA. SERVED WITH PENNE OR LINGUINE PASTA IN ROSE’S HOMEMADE RED SAUCE OR PINK SAUCE.
- Price: 28
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SHRIMP PARMESAN
LARGE BUTTERFLIED, WILD CAUGHT GULF SHRIMP, HAND BREADED IN PARMESAN - ITALIAN BREAD CRUMBS AND SEASONING, LIGHTLY FRIED AND TOPPED WITH MELTED MOZZARELLA, SERVED WITH PENNE OR LINGUINE PASTA, IN ROSE’S HOMEMADE PINK SAUCE.
- Price: 32
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FETTUCCINE ALFREDO WITH STEAK MILANESA
FETTUCCINE PASTA IN ALFREDO SAUCE WITH TENDER, THINLY SLICED STEAK. HAND BREADED WITH ITALIAN HERBS AND LIGHTLY FRIED.
- Price: 30
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SAUSAGE ALFREDO
PENNE PASTA WITH ITALIAN SAUSAGE IN OUR HOMEMADE ALFREDO SAUCE, WITH MUSHROOMS AND SUN DRIED TOMATOES.
- Price: 27
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MEZZA MEZZA
ONE HALF FETTUCCINE PASTA IN ALFREDO SAUCE AND ONE HALF PENNE PASTA IN RED SAUCE.
- Price: 23
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CHICKEN MARSALA
PENNE PASTA, WITH SUN-DRIED TOMATOES IN AGLIO OLIO SAUCE, AND A TENDER CHICKEN BREAST SIDE BY SIDE, IN A MARSALA WINE & MUSHROOM SAUCE.
- Price: 30
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PASTA CARBONARA
PENNE PASTA, PANCETTA AND SNOW PEAS SAUTEED AND MIXED WITH OUR HOMEMADE CREAMY CARBONARA SAUCE MADE WITH EGG.
- Price: 27
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CHICKEN PICCATA
TENDER BUTTERFLIED CHICKEN BREAST, DREDGED LIGHTLY IN FLOUR AND PAN FRIED IN A WHITE WINE AND LEMON BUTTER SAUCE WITH CAPERS, SERVED ALONGSIDE LINGUINE PASTA WITH CREMINI MUSHROOMS AND SUN DRIED TOMATOES.
- Price: 28
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EGGPLANT PARMESAN
LAYERS OF THINLY SLICED, SEASONED AND LIGHTLY FRIED EGGPLANT WITH RICOTTA, MOZZARELLA, SPICES AND ROSE'S HOMEMADE RED SAUCE.
- Price: 30
PRIMO / DEL MARE
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SEAFOOD LINGUINE
SHRIMP, SCALLOPS, CALAMARI, CLAMS & BLACK MUSSELS. SERVED IN OUR HOMEMADE SPICY SEAFOOD SAUCE.
- Price: 40
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LINGUINE WITH SCALLOPS
LINGUINE WITH LARGE BUTTERY & TENDER WILD CAUGHT SCALLOPS FROM THE NEW ENGLAND COAST, IN A WHITE WINE SAUCE WITH ITALIAN PARSLEY.
- Price: 46
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PESCE PASTA WITH SALMON
FRESH WILD CAUGHT ALASKAN KING SALMON, PAN SEARED AND OVEN BAKED, SERVED WITH PENNE PASTA SAUTEED IN A WHITE WINE SAUCE, WITH CREMINI MUSHROOMS AND SUN-DRIED TOMATOES.
- Price: 38
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DUNGENESS CRAB WITH LEMON PESTO PASTA
BOWTIE PASTA WITH FRESH WILD CAUGHT WASHINGTON / OREGON COAST DUNGENESS CRAB LUMP MEAT, IN HOMEMADE LEMON PESTO. (NOTE: PESTO MADE WITH PINE NUTS)
- Price: 46
PRIMO / DELLA TERRA
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ITALIAN ROSEMARY RIBEYE STEAK WITH FETTUCCINE ALFREDO
A 24 OZ. BONE IN CUT, FLAVORED WITH OUR IN HOUSE SEASONING AND PERFECTLY SEARED IN A CAST IRON SKILLET THEN FINISHED IN OUR OVEN. TOPPED WITH RED WINE GARLIC BUTTER AND ROSEMARY HERB, SERVED WITH A SIDE OF FETTUCCINE ALFREDO PASTA. SUBSTITUTE PASTA WITH HOMESTYLE PATATE ALLE AGLIO E PARMESAN.
- Price: 58
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TUSCAN STYLE WILD BOAR RAGU WITH PAPPARDELLE (SPECIAL/ASK YOUR SERVER)
A TUSCAN CLASSIC. MARINATED WILD BOAR WITH PAPPARDELLE PASTA IN A RAGU STYLE RED SAUCE WITH AND TOPPED WITH GRATED PECORINO - ROMANO CHEESE. BOAR IS HEALTHIER THAN DOMESTIC PIG. IT'S LEANER, LOWER IN CHOLESTEROL, HIGHER IN PROTEIN, AND IS JUICIER AND MORE FLAVORFUL. SUBSTITUTE PASTA WITH HOMESTYLE PATATE ALLE AGLIO E PARMESAN.
- Price: 50
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SHORT RIB OSSO BUCO WITH POLENTA (SPECIAL / ASK YOUR SERVER)
TENDER SHORT RIBS, MARINATED IN A RED WINE- TOMATO SAUCE WITH EXTRA VIRGIN OLIVE OIL, GARLIC, ONIONS, CARROTS AND BASIL, SERVED WITH PARMESAN CREAMY POLENTA.
- Price: 44
